Annual Rib Cookoff
| Date: | Sat, Jun 8, 2019 - Sun, Jun 9, 2019 |
| Time | 12:00 PM to 4:30 PM |
Ribs Marinated in Zinfandel Port and Bourbon BBQ Sauce for 24 Hours Slap’em on the Grill, Slow Smoked
and Cooked to Perfection. Served with a Side Salad and Garnish Wine by the glass or bottle available to purchase. Served Noon to 4:30pm
4 DATES TO CHOOSE FROM –
Saturday & Sunday, June 8th and 9th
Saturday & Sunday, June 15th and 16th
Prepaid $12.95
At The Door $14.95
Please Call 530-620-1910 and Reserve Your Rib Dinner or Purchase Tickets at ToogoodWinery.com